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Thursday, March 08, 2007

Produce Storage: Cantaloupe

Recommended Temperature: 38-40°F
Relative Humidity: 85-90%

Storing Tips: Cantaloupe is shipped 3/4 ripe to reduce bruising that can occur during shipping. Store firm cantaloupe at room temperature until they begin to soften, then put in cooler. For best quality, ripe cantaloupe should be used immediately. Store cut cantaloupe away from other foods. Cantaloupe odor will penetrate other foods and will also absorb the odors of other foods.

Suggested Storage Containers:
Cambro Food Storage Box Size: 18" x 26" x 9"
Product Code: 18269CW
Lid Options: flat-1826CCW or hinged-1826SCCW

If another box size seems more suitable, here is the complete list of sizes available.

Cambro CamSquare Container Capacity: 18 qt.
Product Code: 18SFSCW
Lid Option: Snap on-Product Code: SFC12

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