HealthDay
(2/28, Storrs) reports, “Bisphenol A (BPA) and phthalates, two types of
chemicals in plastics that have been linked to a number of health
effects, could still find their way into your
body even if you avoid foods that are shipped, stored or cooked using
plastic materials.”
In a study published Feb. 27 in the Journal of
Exposure Science and Environmental Epidemiology, the researchers
“detected high levels in milk, butter and cream, and also
in some of the spices, such as cinnamon and ground coriander.” The Food
and Drug Administration “approved phthalates for use in food packaging
back in the 1960s, and has not reevaluated their safety since then, said
Dr. Sarah Janssen, a senior scientist in
the Health and Environment program of the Natural Resources Defense
Council.” The FDA “has been reviewing the safety” of BPA, but “its
evaluation has depended heavily on studies funded by the chemical
industry, Janssen said.”
Cambro, a manufacturer of Food Pans and Food Storage Containers for the restaurant and catering industry provided the following information in regards to BPA in their polycarbonate products:
Recent news coverage regarding baby bottles, has suggested that all plastic
containers and bottles labeled with the number "7" contain BPA. While all
polycarbonate plastics containing BPA are labeled with the number "7" recycling
category, not all number "7" contain BPA.
Based on the
combination of materials used, some of Cambro products that do not contain BPA
fall into category "7" for recycling. Cambro certifies that the food contact
products made from the polycarbonate resins meet all applicable requests and
regulations in the U. S. regarding food and safety. Bisphenol-A is key building
block used to make the polycarbonate resin. The United States Food and Drug
Administration (FDA) regulation prescribing safe conditions of use can be found
at 21 CFR 177.1580.
Products produced with the polycarbonate plastic based resin are meant for
its intended use as specified in Cambro’s written materials (e.g. instructions
and product labels). The resin meets the FDA regulations to be used safely with
food. The Polycarbonate plastics and epoxy resins made with bisphenol-a (BPA)
have been rigorously tested and safely used for more than 40 years. They have
been repeatedly found to be safe for consumer use by governments around the
world.
Further information can be found at www.bisphenol-a.org.
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